Roasting is a heating process that turns coffee into the fragrant, dark brown beans we know and love. Roasting transforms the chemical and physical properties of green Roasting coffee beans into roasted coffee products, brings out the aroma and flavor that is locked inside the green coffee beans. In general, roasting can be divided into 3 color categories—light, medium, and dark.

Besides, most of the beans used to make instant coffee have poor flavor. In order to solve this pain point, Saturnbird has created a solution for users who love coffee and want to drink delicious coffee of different flavors, and started the idea of making super coffee with multiple flavors. Saturnbird not only has super extraction technology and self-developed freeze-drying technology, but also uses the 100% Arabica specialty coffee beans (SCAA 80+), which are grown at high altitudes and low in caffeine, and the defective beans are less than 1%. Saturnbird coffee beans are sourced from top quality coffee estates around the world, including Ethiopia, Kenya, Colombia, PNG, Guatemala. We only use the best quality batch of beans to guarantee the best coffee flavor, which is unmatched by many coffees on the market.

Taking the advantages of advanced technology and premium Arabica coffee beans, Saturnbird super instant coffee can be divided into 1 to 6 according to the roasting degree from light to dark. These mini cups are numbered and color-coded to make the different coffee roast levels and flavors easily distinguishable, as the numbers ascend the roast becomes stronger and darker, allowing coffee drinkers to have a wide selection for their preference. Different flavors can be combined at will to unlock more coffee deliciousness. No. 1 is the lightest roast, with bright fruit acid; No. 6 is the darkest and most mellow. Nos. 1~3 are more suitable for cold brewing; Nos. 4~6 are more suitable for latte and Americano.